Brick oven hamachi kama* $40.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Smoked seabass with shichimi amazu $65.00.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. New zealand king salmon with crispy spinach* $55.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Beef tenderloin yuzu truffle butter* $110.00.
Scallops truffle butter toban yaki* $60.00.
Scallops truffle butter toban yaki* $60.00. New zealand king salmon with crispy spinach* $55.00. Beef tenderloin yuzu truffle butter* $110.00. Smoked seabass with shichimi amazu $65.00. Brick oven hamachi kama* $40.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Seabass tempura with amazu ponzu $60.00.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Brick oven hamachi kama* $40.00.
New zealand king salmon with crispy spinach* $55.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Seabass tempura with amazu ponzu $60.00. Scallops truffle butter toban yaki* $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Beef tenderloin yuzu truffle butter* $110.00. Brick oven hamachi kama* $40.00. Smoked seabass with shichimi amazu $65.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00.
Beef tenderloin yuzu truffle butter* $110.00.
12.05.2022 · beef tenderloin tobanyaki* $65.00. Seabass tempura with amazu ponzu $60.00. Beef tenderloin yuzu truffle butter* $110.00. Smoked seabass with shichimi amazu $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Scallops truffle butter toban yaki* $60.00. Brick oven hamachi kama* $40.00. New zealand king salmon with crispy spinach* $55.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
Seabass tempura with amazu ponzu $60.00. Smoked seabass with shichimi amazu $65.00. New zealand king salmon with crispy spinach* $55.00. Beef tenderloin yuzu truffle butter* $110.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Brick oven hamachi kama* $40.00.
Seabass tempura with amazu ponzu $60.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. New zealand king salmon with crispy spinach* $55.00.
Smoked seabass with shichimi amazu $65.00.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Smoked seabass with shichimi amazu $65.00. Brick oven hamachi kama* $40.00. Scallops truffle butter toban yaki* $60.00. Beef tenderloin yuzu truffle butter* $110.00. New zealand king salmon with crispy spinach* $55.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Seabass tempura with amazu ponzu $60.00.
Beef Tenderloin Toban Yaki Nobu : All About Korea Real Korea Travel Information By Local. Seabass tempura with amazu ponzu $60.00. Scallops truffle butter toban yaki* $60.00. New zealand king salmon with crispy spinach* $55.00. 12.05.2022 · beef tenderloin tobanyaki* $65.00. Brick oven hamachi kama* $40.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
Scallops truffle butter toban yaki* $6000 beef tenderloin nobu. Seabass tempura with amazu ponzu $60.00.
New zealand king salmon with crispy spinach* $55.00. Scallops truffle butter toban yaki* $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. 12.05.2022 · beef tenderloin tobanyaki* $65.00.
Scallops truffle butter toban yaki* $60.00.
Beef tenderloin yuzu truffle butter* $110.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Smoked seabass with shichimi amazu $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
Seabass tempura with amazu ponzu $60.00. Brick oven hamachi kama* $40.00. New zealand king salmon with crispy spinach* $55.00.
Seabass tempura with amazu ponzu $60.00.
12.05.2022 · beef tenderloin tobanyaki* $65.00.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
Brick oven hamachi kama* $40.00.
12.05.2022 · beef tenderloin tobanyaki* $65.00.
New zealand king salmon with crispy spinach* $55.00.
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